Osam Bulgogi
A few months ago, a hot and spicy dish like this osam bulgogi would have singed the taste buds right off Ren's tongue.
View ArticleSpicy Fish with Caramelized Onion Couscous
Light, delicate, and flaky, I adore cream dory, especially when it's pan-seared like this.
View ArticleTod Mun Pla Krai (Thai Fish Cakes) with Cucumber Dipping Sauce
I'll be sure to keep an eye out for these...
View ArticleSteamed Fish with Sauteed Spinach, Longganiza Bits, and Cherry Tomatoes over...
Light, clean, and flaky, cream dory is...
View ArticleBaked Fish Puttanesca with Zucchini Noodles
I understood that puttanesca was first and foremost a "sauce", and sauces...
View ArticleZucchini-Wrapped Fish with Puttanesca Sauce
Ren was all set to cook this Baked Fish Puttanesca with Zucchini Noodles...
View ArticleSambal Sotong (Cuttlefish, Squid, or Octopus)
Cephalopods are my absolute favorite proteins in the world. When cooked correctly...
View ArticleSpicy Mixed Orzo Paella
Lighter and less sticky than traditional paella rice, orzo is a great alternative for people who prefer pasta over rice (like Ren).
View ArticleMussels with Chorizo and White Beans
I never knew that mussels and beans would go so well together, especially when...
View ArticlePaella con Chorizo y Pulpo
Octopus seasoned with pimenton in a gorgeous paella. Sensual and fiery, it's like doing the Flamenco with food.
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